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KMID : 0380620030350040696
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Korean Journal of Food Science and Technology
2003 Volume.35 No. 4 p.696 ~ p.701
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Characterization of the Germinated Rices to Examine an Application Potentials as Functional Rice Processed Foods
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강미영/Kang,MiYoung
이연리/남석현/Lee,YeonLee,/Nam,SeokHyun
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Abstract
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